• 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This vegan Mille-Feuille is a delightful twist on the classic French pastry, offering a rich and creamy experience without any animal products. The pastry sheets are perfectly flaky and golden, providing a delightful crunch with every bite. The vanilla custard filling is silky and luxurious, made from plant-based ingredients that deliver an exquisite taste. Topped delicately with a dusting of powdered sugar and a hint of vanilla glaze, it offers an indulgent yet light treat that everyone can enjoy. Ideal for any special occasion or as a decadent dessert after a satisfying meal, this vegan Mille-Feuille will impress both vegans and non-vegans alike with its refined flavor and elegant presentation.

Ingredients

  • vegan puff pastry
  • coconut milk
  • sugar
  • cornstarch
  • vanilla extract
  • powdered sugar

Steps:

  1. Preheat oven to 200°C (390°F).
  2. Roll out the vegan puff pastry on a lightly floured surface and cut into even rectangles.
  3. Place pastry rectangles on a baking sheet lined with parchment paper.
  4. Bake for 15 minutes or until golden brown and puffed.
  5. In a saucepan, heat coconut milk and sugar over medium heat until sugar is dissolved.
  7. Remove from heat and let the custard cool slightly.
  8. Pipe or spread the custard onto a pastry rectangle, layer another pastry on top, and repeat.
  9. Finish with a dusting of powdered sugar and a drizzle of vanilla glaze.
  10. Chill in the refrigerator before serving.

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