Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Sushi Rolls

  1. Home
  2. Vegan Sushi Rolls
  • 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Sushi Rolls

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:soy
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without any animal products. Each roll is packed with crisp vegetables, perfectly seasoned sushi rice, and a hint of zesty sauce, all wrapped in a nori sheet. Whether you’re a longtime vegan or just exploring plant-based options, these sushi rolls promise a burst of flavor that satisfies your sushi cravings while adhering to a vegan diet.

    Ingredients

    • 2 cups sushi rice
    • 3 cups water
    • 1/4 cup rice vinegar
    • 2 tbsp sugar
    • 1 tsp salt
    • 6 sheets nori
    • 1 cucumber, julienned
    • 1 carrot, julienned
    • 1 avocado, sliced
    • 1/2 red bell pepper, julienned
    • 1/3 cup pickled radish
    • Soy sauce (for serving)
    • Wasabi (for serving)
    • Pickled ginger (for serving)

    Steps:

    1. Rinse the sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to manufacturer’s instructions.
    2. Once cooked, transfer the rice to a large bowl and gently fold in rice vinegar, sugar, and salt. Allow to cool to room temperature.
    3. On a bamboo sushi mat, place one sheet of nori, shiny side down. With wet fingers, evenly spread a thin layer of rice over the nori, leaving a small margin at the top edge.
    4. Arrange a line of cucumber, carrot, avocado, bell pepper, and pickled radish on the rice towards the bottom.
    5. Start rolling the sushi tightly from the bottom edge using the bamboo mat. Seal the edge with a little water.
    6. Serve with soy sauce, wasabi, and pickled ginger.

    Similar recipes that you might like:

    PICKED

    Vegan Pierogi with Potato and Onion Filling

    Delicious homemade vegan pierogi filled with a savory mixture of

    • 0 comments
    View
    PICKED

    Fruit Granola Smoothie Bowl

    This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients…

    • 0 comments
    View
    PICKED

    Vegan Fried Rice

    Indulge in the richness of our Classic Vegan Fried Rice, a harmonious blend of crisp vegetables and fragrant jasmine rice, tastefully seasoned with soy sauce and sesame oil.

    • 0 comments
    View

    Birthdays, Dinner, Lunch | No Comments » on Vegan Sushi Rolls

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com