-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
225
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Elevate your masoor dal with a fragrant tadka (tempering) of mustard seeds, dry red chilies, and aromatic coconut oil. This creamy lentil dish is a delightful blend of warmth and nutrition, making it perfect for any occasion.
Ingredients
- 1 cup masoor dal (red lentils)
- 3 tablespoons coconut oil
- 1 teaspoon mustard seeds
- 2 dry red chilies
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/2 cup coconut milk
- 1 teaspoon turmeric powder
- Salt, to taste
- 4 cups water
- Fresh curry leaves for garnishing
Steps:
- Rinse the masoor dal until the water is clear.
- In a large pot, heat coconut oil over medium heat. Add mustard seeds and dry red chilies. Wait until they pop.
- Add the onions to the pot and sauté until golden.
- Stir in the tomatoes and cook until they are soft and mushy.
- Add the masoor dal, water, turmeric powder, and salt to the pot. Bring to a boil, then reduce heat to simmer.
- Stir in the coconut milk and simmer for an additional 5 minutes.
- Garnish with fresh curry leaves before serving.
Similar recipes that you might like:
PICKED
Patacones with Black Bean Spread
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread
PICKED
Aussie Vegan Burger
Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.
PICKED
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of
Cuisines, Dinner, Fall, Indian, Lunch, New Years, Spring, Summer, Winter | No Comments » on Coconut Masoor Dal Tadka