Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Jamaican Jerk Tofu

  1. Home
  2. Jamaican Jerk Tofu
  • 25
    min
    Prep Time
  • 30
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Jamaican Jerk Tofu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:Soy
    • Seasons:summer
    • Cuisines:
    • Courses:dinner

    Recipe Description

    Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor, then baked to perfection. A fantastic vegan twist on a Jamaican favorite.

    Ingredients

    • 14 oz firm tofu, pressed and sliced
    • 2 tablespoons soy sauce
    • 2 tablespoons vegetable oil
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon lime juice
    • 2 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 2 green onions, chopped
    • 1 Scotch bonnet pepper, de-seeded and chopped (optional)
    • 1 tablespoon brown sugar
    • 1 teaspoon ground allspice
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • Salt and pepper to taste
    • Fresh cilantro, for garnish

    Steps:

    1. In a blender, combine soy sauce, vegetable oil, apple cider vinegar, lime juice, garlic, ginger, green onions, Scotch bonnet pepper if using, brown sugar, allspice, cinnamon, nutmeg, salt, and pepper. Blend until smooth.
    2. Place the tofu slices in a bowl and pour the marinade over them, ensuring all pieces are well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
    3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
    4. Arrange the marinated tofu slices on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is firm and the edges are crispy.
    5. Garnish with fresh cilantro before serving.

    Similar recipes that you might like:

    PICKED

    Vegan Masala Dosa

    Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.

    • 0 comments
    View
    PICKED

    Vegan Spanakopita

    Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.

    • 0 comments
    View
    PICKED

    BBQ Jackfruit Sandwiches

    Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.

    • 0 comments
    View

    Cuisines, Dinner, Game Night, Jamaican, Summer | No Comments » on Jamaican Jerk Tofu

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com