-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Brunch
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Smoky Vegan Carrot Lox Bagels offer a delightful alternative to traditional lox, capturing the essence of the sea with versatile carrots. Marinated in a mix of liquid smoke, soy sauce, and seasonings, the carrots imitate the flavor and texture of smoked salmon, making them a perfect topping for bagels. This vegan version is not only healthier but also caters to a broader range of dietary preferences, ensuring everyone can enjoy the brunch classic without compromise.
Ingredients
- 4 large carrots
- 2 tbsp soy sauce
- 1 tsp liquid smoke
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Bagels
- Vegan cream cheese
- Capers
- Fresh dill
Steps:
- Peel carrots into thin strips using a vegetable peeler.
- In a large bowl, mix soy sauce, liquid smoke, olive oil, apple cider vinegar, garlic powder, and smoked paprika.
- Add carrot strips and toss to coat. Let marinate for at least 1 hour.
- Preheat oven to 300Ā°F (150Ā°C).
- Arrange marinated carrot strips on a baking sheet.
- Let cool slightly, then refrigerate until ready to use.
- Slice bagels and spread with vegan cream cheese.
- Top with carrot lox, capers, and dill. Serve and enjoy.
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