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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days.
Ingredients
- 6 cups vegetable broth
- 2 bay leaves
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups chopped celery
Steps:
- Rinse and drain split peas.
- In a large pot, bring vegetable broth to a boil. Add split peas, and bay leaves. Simmer for 1 hour.
- Add carrots, potatoes, onion, garlic, and smoked paprika. Cook for another 30 minutes.
- Add celery and leeks. Cook until vegetables are tender, about 10 more minutes. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
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