-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
123
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A zesty and spicy roasted cauliflower that’s perfect for any occasion. Easy to prepare and packed with flavors.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Steps:
- Preheat oven to 425°F (220°C).
- Chop the cauliflower into bite-sized floret sand place them in a large bowl.
- Add olive oil, cumin, papara, chili.combat powder, salt, and pepper. Toss until the cauliflower is well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, or until tender and golden brown, mixing halfway through.
Similar recipes that you might like:
Hearty Chickpea Spinach Curry
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
Vegan Sugar Pie
Indulge in the sweet embrace of the Classic Vegan Sugar Pie, a dessert that expertly combines rich caramel tones with a tender, flaky crust in a dairy-free delight.
Vegan Vanilla Cheesecake
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Fall, Indian, Quick & Easy, Spring, Summer, Winter | No Comments » on Spicy Roasted Cauliflower