![](https://veganeating.com/wp-content/uploads/2024/07/Vegan-Senegalese-Mafe-1-1024x683.jpg)
Vegan Senegalese Mafe
Prep: 10 mins
A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base
![](https://veganeating.com/wp-content/uploads/2024/07/Vegan-Rwandan-Ugali-1024x683.jpg)
Vegan Rwandan Ugali
Prep: 10 mins
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces
![](https://veganeating.com/wp-content/uploads/2024/07/Tanzanian-Zanzibar-Pizza-Vegan-Version-1024x683.jpg)
Tanzanian Zanzibar Pizza
Prep: 10 mins
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
![](https://veganeating.com/wp-content/uploads/2024/07/Vegan-Nigerian-Akara-1024x683.jpg)
Vegan Akara
Prep: 10 mins
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
![](https://veganeating.com/wp-content/uploads/2024/07/Vegan-Ugandan-Rolex-1024x683.jpg)
Vegan Ugandan Rolex
Prep: 10 mins
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
![](https://veganeating.com/wp-content/uploads/2024/07/Ethiopian-Injera-1-1024x683.jpg)
Ethiopian Injera
Prep: 10 mins
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
![](https://veganeating.com/wp-content/uploads/2024/07/West-African-Peanut-Soup-1024x683.jpg)
West African Peanut Soup
Prep: 10 mins
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
![](https://veganeating.com/wp-content/uploads/2024/07/Vegan-Eritrean-Shiro-Wat-1024x683.jpg)
Vegan Eritrean Shiro Wat
Prep: 10 mins
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and