This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
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Embrace the essence of Spanish cuisine with this vegan Pan con Tomate, a delightful assembly of juicy tomatoes and garlic atop golden, crisp bread.
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish
Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup
A refreshing and colorful bowl of marinated tofu cubes, fresh vegetables, and rice, topped with a tangy and sweet sauce
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
Savor the delightful crunch of Smoky Roasted Chickpeas. A magnificent snack infused with smoky and savory spices, perfect for munching any time.
This Classic Vegan Bannock, authentically rooted in Indigenous tradition, has been reimagined for the plant-based table, offering a warm, soft bite encrusted in subtle crispness.
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