-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner
Recipe Description
Embrace the rich tapestry of flavors with our Classic Vegan Yellow Curry, a delightful convergence of aromatic spices and luscious coconut milk that pays homage to its South Asian roots. This meticulously crafted recipe uses a bounty of vegetables and tofu, simmered gently in a homemade yellow curry paste, comprising turmeric, coriander, cumin, and lemongrass, amongst others, to impart a depth of flavor that is both comforting and invigorating. Born from the vibrant culinary landscape of Thailand, this vegan rendition stays true to its ancestors while offering a hearty and healthful embrace to those seeking plant-based alternatives. Perfect for any season and occasion, it promises to be a centerpiece at your dining table, inviting a journey of flavors with every spoonful.
Ingredients
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegan yellow curry paste
- 1 block firm tofu, cubed
- 1 can coconut milk
- 1 cup vegetable broth
- 1 carrot, sliced
- 1 bell pepper, cut into strips
Steps:
- Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until onion is translucent.
- Stir in the curry paste and cook for a minute until fragrant.
- Add the tofu cubes and cook, gently stirring, for about 3 minutes.
- Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
- Add the carrot, bell pepper, and zucchini, and simmer for about 10 minutes, or until vegetables are tender.
- Serve hot, garnished with fresh cilantro, alongside steamed rice.
Similar recipes that you might like:
Vegan Scotch Eggs
A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center,
Vegan Rye Bread (Roggenbrot)
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
Yellow summer squash soup with curry spices
A Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Thai | No Comments » on Vegan Yellow Curry