-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
25
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,condiments,lunch
Recipe Description
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono. This recipe captures the traditional essence of Japanese cuisine, featuring a crisp and tangy flavor that complements any meal. Perfect as a palate cleanser, side dish, or a healthy snack, these pickles are made with natural ingredients and do not require any cooking, preserving their nutritional integrity and refreshing taste.
Ingredients
- 1 small daikon radish
- 2 teaspoons salt
- 3 tablespoons rice vinegar
- 1 teaspoon sugar (optional, or use a sugar substitute for a healthier option)
- 1 teaspoon soy sauce (ensure gluten-free if necessary)
- 1 small piece of kombu (dried kelp)
- 1 teaspoon sesame seeds (optional)
Steps:
- Thinly slice the cucumber and daikon radish.
- In a mixing bowl, sprinkle salt over the sliced vegetables and massage gently. Let them sit for about 10 minutes.
- Squeeze the excess water out of the vegetables.
- In a separate bowl, mix together rice vinegar, sugar, and soy sauce until well combined.
- Add the squeezed vegetables and kombu to the mixture. Ensure that all pieces are submerged.
- Refrigerate for at least 1 hour before serving to enhance the flavors.
- Serve chilled as a refreshing side.
Similar recipes that you might like:
Vegan Aloo Palak
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice
Moroccan Vegetable Tagine
A vibrant and flavorful Moroccan stew cooked slowly to perfection
Vegan Green Papaya Salad
Indulge in the freshness of this Classic Vegan Green Papaya Salad, a perfect blend of crisp papaya, aromatic herbs, and a tangy dressing, making every bite a delightful vegan escape.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Condiments, Cuisines, Lunch, Snacks | No Comments » on Vegan Japanese Pickles (Tsukemono)