How can I create delicious vegan desserts for my family in 2026?

As more families choose plant-forward eating for health, ethics or the planet, 2026 offers an exciting moment to make vegan desserts that are every bit as satisfying as traditional sweets. In the past few years the pantry has expanded beyond simple swaps: you’ll find purpose-made vegan butters and creams, precision-fermented dairy-protein alternatives, improved vegan chocolates, […]

What are the best vegan baking recipes to try in 2026?

As vegan baking moves from niche to mainstream, 2026 is shaping up to be a year of refined technique, bolder flavors, and smarter ingredient choices. Home bakers and pastry chefs alike are no longer just swapping eggs and dairy for plant-based stand-ins — they’re leaning into ingredients that enhance texture, nutrition, and sustainability. From aquafaba […]

What are the environmental benefits of eating more vegan salads in 2026?

As the climate emergency presses governments, companies and households to cut emissions and conserve scarce resources, what we put on our plates has moved from a personal choice to a lever of public good. In 2026 the food system remains one of the largest drivers of greenhouse gases, land conversion and freshwater use worldwide; shifting […]

How can I bring Asian flavors into my vegan salads in 2026?

Asian flavors are a natural fit for vegan salads: they shine on bright, crisp vegetables, add savory depth without animal products, and celebrate techniques—from quick pickling to bold fermentation—that enhance texture and umami. By 2026, these flavor profiles have continued moving from specialty restaurants into everyday home cooking, helped by wider supermarket availability of ingredients […]

What are the best vegan salad toppings for added flavor and texture in 2026?

Salads in 2026 are no longer an afterthought; they’re a canvas for bold flavor and sophisticated texture that can satisfy both cravings and nutrition goals — especially in vegan cooking where toppings do the heavy lifting. The best vegan salad toppings today are those that provide contrast: crunchy against creamy, bright acid against deep umami, […]

How can I create a satisfying raw vegan salad in 2026?

In 2026, creating a truly satisfying raw vegan salad means more than piling greens in a bowl — it’s about assembling a balanced, flavorful, texturally interesting meal that meets modern expectations for taste, nutrition and sustainability. Advances in plant-based foods, wider availability of sprouted grains and nuts, and a growing pantry of raw-friendly fermented condiments […]

How do I make a seasonal vegan salad that reflects the changing seasons in 2026?

As we move through 2026, making a seasonal vegan salad is about more than a list of ingredients: it’s a way to translate the world outside your window into a bowl of texture, color and flavor. Seasonal cooking has evolved in recent years as growers, chefs and home cooks respond to shifting climates, new growing […]

What are some festive vegan salad ideas for holiday gatherings in 2026?

Holiday gatherings in 2026 are as much about good company and memory-making as they are about the food on the table — and vegan salads are no longer the token “healthy option.” Today’s festive salads can be show-stopping centerpieces: vibrant, texturally rich, and full of seasonal flavor. Whether you’re feeding a houseful at Thanksgiving, offering […]