Savor the delightful experience of our Vegan Carrot Cake, where every bite is a celebration of moist, tender goodness and the natural…
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These vegan Xiao Long Bao, or Chinese soup dumplings, are an authentic experience you won’t forget
These refreshing vegan Thai lettuce wraps are packed with flavors and textures
A plant-based take on the classic French bouillabaisse, packed with flavorful herbs, tomatoes, and a variety of mushrooms to mimic the traditional
Indulge in the harmony of flavors with our Classic Vegan Granola served with almond milk; a perfect blend of crunch, sweetness, and nutrition for any time.
A festive and refreshing punch that combines the tartness of pomegranate with the sweetness of orange and the fizz of sparkling water.
This vegan take on the classic Japanese Katsu Curry features crispy, breaded tofu steaks smothered in a rich, mildly spiced curry sauce
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.
AÂ Yellow crookneck squash go particularly well with these spices, but golden zucchini and sunburst pattypans or any summer squash can also be…
A zesty and spicy roasted cauliflower that’s perfect for any occasion
Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.
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