This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the
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Discover the symphony of flavors in our Classic Vegan Yellow Curry, where aromatic spices meld with creamy coconut milk, showcasing a plant-based homage to Thai culinary tradition.
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
These flaky, savory patties are filled with spiced lentils, making them a perfect vegan snack or meal that’s bursting with flavor
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans
Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.
Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.
Savor the delectable taste of West Africa with these vegan Accra bean fritters
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal
Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.
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