Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale
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A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
A heartwarming, creamy, and comforting Ecuadorian potato stew, made vegan
A creamy and spicy vegan queso sauce that’s perfect for dipping or drizzling over your favorite Mexican dishes
This Vegan Bee Sting Cake offers a compassionate twist to a German classic, featuring a fluffy cake, silky custard, and crunchy almonds.
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans
Indulge in the creamy, dreamy essence of Italy with this dairy-free Panna Cotta, a true testament to elegance on a plate.
Experience chocolate bliss with our vegan tart. A luscious filling of smooth dark chocolate ganache topped with fresh raspberries.
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and
Our Classic Tomato and Basil Bruschetta, with ripe tomatoes, fragrant basil, and garlic, offers a fresh and vibrant appetizer.
Embrace the essence of the cooler seasons with this silken puree of roasted root vegetables, herbs, and spices.
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
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