Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
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These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
Savor the delectable taste of West Africa with these vegan Accra bean fritters
Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist
Experience the vibrant flavors of roasted red peppers combined with the nutty goodness of almonds in this creamy, flavorful vegan dip perfect for any occasion.
This Vegan Mushroom Ragout is a symphony of flavors and textures, featuring a variety of mushrooms simmered in a rich and aromatic sauce.
Experience the pure, creamy bliss of Vegan Vanilla Bean Ice Cream, a plant-based masterpiece that rivals its dairy counterpart in every spoonful.
Elevate the classic pecan pie with a rich layer of chocolate
This creamy, dilly vegan macaroni salad is the perfect side dish for any summer gathering, picnic, or barbeque.
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