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Vegan Lentejas Guisadas

  1. Home
  2. Vegan Lentejas Guisadas
  • 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Lentejas Guisadas

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This revered Classic Vegan Lentejas Guisadas recipe is a hearty and comforting dish that serves as a staple in many homes. Originating from Spain, this dish transforms simple ingredients into a profound culinary experience. It meticulously combines lentils with a vibrant mix of vegetables and spices, creating a stew that’s both nourishing and flavor-packed. The recipe showcases the simplicity of plant-based ingredients, making it not only a delightful choice for vegans but for anyone looking to incorporate more legumes into their diet. Perfect for a cozy dinner, it promises to satisfy your hunger while bringing a touch of Spanish cuisine to your table.

    Ingredients

    • 2 tablespoons olive oil
    • 1 large onion, chopped
    • 2 garlic cloves, minced
    • 1 large carrot, diced
    • 1 bell pepper, diced
    • 2 tomatoes, diced
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 4 cups vegetable broth

    Steps:

    1. Heat oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
    2. Stir in carrots and bell pepper, cooking for a few more minutes.
    3. Add tomatoes, lentils, smoked paprika, cumin, and vegetable broth. Bring to a boil then reduce heat to simmer.
    4. Cover and cook until lentils are tender, about 25-30 minutes.
    5. Season with salt and pepper, serve warm.

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