-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
65
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snacks
- Allergens:tree nuts
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Vegan Mongolian Suutei Tsai, an exquisite adaptation of Mongolia’s national beverage, transforms traditional elements into a vegan delight. This innovative recipe meticulously substitutes milk with almond milk while retaining the intricate blend of green tea, salt, and a novel inclusion of coconut oil for richness, crafting a concoction that resonates with vegan and health-conscious individuals. Known for its distinctive fusion of savory and slightly herbal notes, this version of Suutei Tsai offers a glimpse into Mongolia’s culinary heritage while embracing modern dietary preferences. Experience the comfort of this Mongolian tea in a new light, where every sip narrates the tale of a culture’s adaptability without compromising on authenticity.
Ingredients
- 2 tablespoons green tea leaves
- 1 teaspoon salt
- 2 tablespoons coconut oil
Steps:
- In a medium saucepan, bring the almond milk to a gentle boil.
- Add the green tea leaves and salt, stirring well.
- Reduce the heat and simmer for 15 minutes, allowing the flavors to infuse.
- Strain the tea into a serving pot to remove the green tea leaves.
- Stir in the coconut oil until well combined and serve warm.
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