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Jamaican Jerk Tofu

  1. Home
  2. Jamaican Jerk Tofu
  • 25
    min
    Prep Time
  • 30
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
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    • User Rating:
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    Jamaican Jerk Tofu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:Soy,Gluten
    • Seasons:
    • Cuisines:Jamaican
    • Courses:Lunch,Dinner

    Recipe Description

    A tantalizingly spicy and flavorful vegan twist to the classic Jamaican Jerk, featuring marinated tofu grilled to perfection.

    Ingredients

    • 1 block extra-firm tofu, pressed and sliced
    • 2 tablespoons soy sauce
    • 1 tablespoon maple syrup
    • 1 tablespoon olive oil
    • 1 lime, juiced
    • 2 garlic cloves, minced
    • 2 teaspoons fresh thyme, chopped
    • 1 teaspoon allspice
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon cayenne pepper
    • 2 green onions, chopped
    • Salt to taste

    Steps:

    1. In a bowl, mix soy sauce, maple syrup, olive oil, lime juice, garlic, thyme, allspice, cinnamon, cayenne pepper, green onions, and salt.
    2. Marinate the tofu slices in the mixture for at least 1 hour or overnight in the fridge.
    3. Preheat grill or grill pan over medium-high heat.
    4. Grill marinated tofu for about 3-5 minutes on each side or until nicely charred.
    5. Serve hot with your choice of sides.

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    Vegor “The scientist”

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