-
25
minPrep Time -
30
minCook Time -
55
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:Soy,Gluten
- Seasons:
- Cuisines:Jamaican
- Courses:Lunch,Dinner
Recipe Description
A tantalizingly spicy and flavorful vegan twist to the classic Jamaican Jerk, featuring marinated tofu grilled to perfection.
Ingredients
- 1 block extra-firm tofu, pressed and sliced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 lime, juiced
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 2 green onions, chopped
- Salt to taste
Steps:
- In a bowl, mix soy sauce, maple syrup, olive oil, lime juice, garlic, thyme, allspice, cinnamon, cayenne pepper, green onions, and salt.
- Marinate the tofu slices in the mixture for at least 1 hour or overnight in the fridge.
- Preheat grill or grill pan over medium-high heat.
- Grill marinated tofu for about 3-5 minutes on each side or until nicely charred.
- Serve hot with your choice of sides.
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Dinner, Easy Finger Foods, Jamaican, Lunch, Quick & Easy, Snacks | No Comments » on Jamaican Jerk Tofu