-
40
minPrep Time -
10
minCook Time -
50
minReady in -
2
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens: –
- Seasons:All
- Cuisines:Japanese
- Courses:Lunch
Recipe Description
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of textures and tastes. This culinary masterpiece is designed to cater to both your health and your taste buds, proving once and for all that wholesome eating can be utterly delicious.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1 tsp grated ginger
- 1 cloves garlic, (minced)
- 1 tbsp rice vingar
- 1 tbsp seasame seeds
- 2 cups cooked rice
- 1 cup sliced cucumber
Steps:
- Marinate tempeh in soy sauce, sesame oil, maple syrup ginger, and garlic for 30 minutes
- Pan-fry tempeh until crispy, then pour the remaining marinade over it and sprinkle with sesame seeds
- Assemble the bowl with rice, tempeh, carrots, cucumber, and avacado
- Garnish with green onions and extra sesame seeds.
- Serve
Similar recipes that you might like:
PICKED
Grilled Vegan Eggplant Steaks
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains.
Leave a Reply
You must be logged in to post a comment.
Dinner, Japan, Lunch, Recipes | No Comments » on Crispy Sesame Tempeh Bowl