- 40
minPrep Time - 10
minCook Time - 50
minReady in - 2
perYield - 260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens: –
- Seasons:All
- Cuisines:Japanese
- Courses:Lunch
Recipe Description
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of textures and tastes. This culinary masterpiece is designed to cater to both your health and your taste buds, proving once and for all that wholesome eating can be utterly delicious.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1 tsp grated ginger
- 1 cloves garlic, (minced)
- 1 tbsp rice vingar
- 1 tbsp seasame seeds
- 2 cups cooked rice
- 1 cup sliced cucumber
Steps:
- Marinate tempeh in soy sauce, sesame oil, maple syrup ginger, and garlic for 30 minutes
- Pan-fry tempeh until crispy, then pour the remaining marinade over it and sprinkle with sesame seeds
- Assemble the bowl with rice, tempeh, carrots, cucumber, and avacado
- Garnish with green onions and extra sesame seeds.
- Serve
Similar recipes that you might like:
Vegan Dolma
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Vegan Tsuivan
Experience the essence of Mongolian cuisine with our Vegan Tsuivan, a plant-based delight blending hand-pulled noodles, tofu, and a medley of vegetables, stir-fried to perfection.
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
Leave a Reply
You must be logged in to post a comment.
Dinner, Japan, Lunch, Recipes | No Comments » on Crispy Sesame Tempeh Bowl