-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
224
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful Spinach and Preserved Lemon Tagine embraces the heart of Moroccan cuisine with its aromatic blend of spices, tangy preserved lemons, and the earthy tones of fresh spinach. A vegan treasure, this tagine is slow-cooked to perfection, allowing each ingredient to release its full spectrum of flavors. Not only does it offer a deeply satisfying taste, but it also provides a nutritious meal, rich in vitamins and minerals. The preserved lemons impart a unique citrusy flavor that’s both bold and refreshing, marrying beautifully with the subtle warmth of spices like cumin and coriander. This dish is a testament to the versatility and richness of vegan cooking, showcasing how simple ingredients can be transformed into a celebration of flavors.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 bunches spinach, roughly chopped
- 1 preserved lemon, rind finely chopped
- Salt and pepper to taste
- 1 cup vegetable broth
- Chopped cilantro, for garnish
Steps:
- Heat olive oil in a tagine or large pot over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in cumin, coriander, and cayenne pepper, cooking for a minute until fragrant.
- Add the spinach in batches, allowing each batch to wilt down.
- Stir in preserved lemon, salt, and pepper.
- Cover and cook on low heat for 30 minutes, stirring occasionally.
- Garnish with chopped cilantro before serving.
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