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Health

Mexican Quinoa Stuffed Peppers

Home
Mexican Quinoa Stuffed Peppers

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
4
per
Yield
400
cal
Calories

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Mexican Quinoa Stuffed Peppers

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:–
Seasons:All
Cuisines:Mexican
Courses:Appetizer

Recipe Description

Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist. Each bell pepper, chosen for its bright color and sweet flavor, serves as a vessel for the richly seasoned, aromatic filling that lies within, promising a culinary adventure with every bite.

Ingredients

1 cup quinoa (cooked)
1 can black beans (drained and rinsed)
1 cup corn
1/2 cup of tomato sauce
1 tsp cumin
1 tsp paprika
1/2 cup vegan cheese (shreded)

Steps:

Preheat over to 375F (190C)
In a bowl, mix quinoa, black beans, corn, tomato sauce, cumin, and paprika.
Season bowl with salt and pepper
Stuff each pepper half with the quinoa mixture
Place in a baking dish
Top with vegan cheese
Bake for 25-30 mins
serve

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