-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan. A decadent dessert that marries the luxuriousness of chocolate with the creamy texture of cheesecake, all without any animal products.
Ingredients
- 100g vegan butter, melted
- 300g silk tofu
- 200g vegan cream cheese
- 150g dark chocolate, melted
- 100ml coconut cream
- 100g sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Steps:
- Crush the digestive biscuits and mix with the melted vegan butter. Press into the bottom of a springform pan and refrigerate.
- Blend silk tofu, vegan cream cheese, coconut cream, sugar, cocoa powder, and vanilla extract until smooth.
- Fold in the melted dark chocolate.
- Pour filling over the crust and smooth the top with a spatula.
- Bake at 160°C for 60 minutes or until set.
Similar recipes that you might like:
PICKED
Moroccan Mint Tea with Dates
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
PICKED
Authentic Moroccan Taktouka
Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.
PICKED
Vegan Shiitake Mushroom Donburi
A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Velvety Vegan Chocolate Cheesecake