-
35
minPrep Time -
60
minCook Time -
95
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Couscous with Seven Vegetables is an emblematic dish of Moroccan cuisine, reflecting the rich flavors and vibrant colors of the region. This meticulously crafted vegan version keeps the essence of the traditional recipe while incorporating a delightful array of vegetables such as zucchini, carrots, butternut squash, turnips, bell peppers, tomatoes, and chickpeas. Gently simmered with a blend of aromatic spices like cumin, coriander, and cinnamon, this dish offers a fulfilling and nutritious meal, capturing the essence of Moroccan hospitality and culinary tradition. Perfect for those seeking to experience the authentic taste of North Africa’s vegan cuisine, it is designed to satisfy your palate and nourish your soul.
Ingredients
- 2 zucchinis
- 3 carrots
- 1 cup diced butternut squash
- 2 turnips
- 1 bell pepper
- 2 tomatoes
- 1 cup cooked chickpeas
- 3 cups vegetable broth
- 1 teaspoon cumin
Steps:
- 1. Prepare the couscous according to package instructions. Set aside.
- 2. In a large pot, heat the olive oil over medium heat. Add the diced vegetables and cook until they start to soften, about 10 minutes.
- 3. Add the spices, salt, and pepper, stirring well to combine.
- 4. Pour in the vegetable broth and bring the mixture to a boil. Lower the heat, cover, and simmer for about 40 minutes or until the vegetables are tender.
- 5. Serve the vegetable stew over the fluffy couscous.
Similar recipes that you might like:
Vegan Scotch Broth
This heartwarming Vegan Scotch Broth is a delightful plant-based twist on the traditional Scottish soup
Vegan Tofu Teriyaki
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to
Vegan Bauernbrot (Farmer’s Bread)
A hearty and crusty German farmer’s bread made entirely vegan
Leave a Reply
You must be logged in to post a comment.
African, Dairy-Free, Dinner, Savory | No Comments » on Couscous with Seven Vegetables