-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey with this Artichoke and Pea Tagine, a quintessential dish that encapsulates the essence of North African cuisine. This vegan masterpiece combines the tender, earthy artichokes and sweet green peas in a beautifully spiced tomato-based sauce, slow-cooked to perfection. Infused with a rich palette of spices, including cumin, coriander, and a hint of cinnamon, each bite offers a symphony of flavors. Served atop fluffy couscous or with a side of warm, crusty bread, this tagine promises not only a nourishing meal but an unforgettable dining experience.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 cups artichoke hearts
- 1 cup peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
- Stir in cumin, coriander, and cinnamon and cook for 1 minute until fragrant.
- Add diced tomatoes and vegetable broth; bring to a simmer.
- Incorporate artichoke hearts and peas into the skillet, cover, and cook on low heat for 30-35 minutes, until vegetables are tender.
- Season with salt and pepper. Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
Soft and Light Vegan Crêpes
These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with
Vegan Dhokla
Indulge in the flavors of Gujarat with this Classic Vegan Dhokla, a steamed, fermented chickpea delight, paired with tangy green chutney for a perfect bite.
African, Cuisines, Dairy-Free, Dinner, Spring | No Comments » on Artichoke and Pea Tagine