-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey with this Artichoke and Pea Tagine, a quintessential dish that encapsulates the essence of North African cuisine. This vegan masterpiece combines the tender, earthy artichokes and sweet green peas in a beautifully spiced tomato-based sauce, slow-cooked to perfection. Infused with a rich palette of spices, including cumin, coriander, and a hint of cinnamon, each bite offers a symphony of flavors. Served atop fluffy couscous or with a side of warm, crusty bread, this tagine promises not only a nourishing meal but an unforgettable dining experience.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 cups artichoke hearts
- 1 cup peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
- Stir in cumin, coriander, and cinnamon and cook for 1 minute until fragrant.
- Add diced tomatoes and vegetable broth; bring to a simmer.
- Incorporate artichoke hearts and peas into the skillet, cover, and cook on low heat for 30-35 minutes, until vegetables are tender.
- Season with salt and pepper. Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
Hearty Vegan Brunswick Stew
A warming and satisfying traditional stew made entirely from plant-based ingredients
Authentic Moroccan Taktouka
Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.
African, Cuisines, Dairy-Free, Dinner, Spring | No Comments » on Artichoke and Pea Tagine