-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy,nuts
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
Ingredients
- 2 cups marinara sauce
- 1 cup vegan ricotta
- 2 cups spinach
- 1 vegan béchamel sauce
- 1 cup shredded vegan mozzarella
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- Prepare the vegan ricotta and béchamel sauce.
- In a baking dish, spread a layer of marinara sauce.
- Add a layer of noodles, followed by spinach, ricotta, and béchamel.
- Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and crispy.
- Let cool for 10 minutes before serving.
Similar recipes that you might like:
Vegan Banana Bread
Indulge in the comforting warmth of our Classic Vegan Banana Bread, a moist and flavorful delight that invites you to savor its rich banana essence.
Vegan Pizza
A delightful classic vegan pizza topped with homemade tomato sauce, melty vegan cheese, and your choice of veggies
Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Italian, Lunch, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Lasagna