-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:summer,fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This vibrant Spiced Pumpkin and Chickpea Salad combines roasted pumpkin cubes with tender chickpeas, tossed in a medley of aromatic spices. The salad is topped with fresh herbs and a tangy lemon dressing, creating a refreshing and nutritious dish that’s perfect for any meal. The sweetness of the pumpkin, the earthiness of the chickpeas, and the zing of the lemon dressing come together harmoniously to create a dish that’s as delicious as it is visually appealing. Ideal for a light lunch or as a side dish at dinner, this salad is sure to become a favorite.
Ingredients
- 1 can (400g) chickpeas, rinsed and drained
- 2 tbsp olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/4 tsp ground nutmeg
- 1/4 tsp chili powder
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/4 cup pumpkin seeds
Steps:
- Preheat oven to 200°C (400°F).
- In a large bowl, combine pumpkin pieces, chickpeas, olive oil, cinnamon, cumin, nutmeg, chili powder, salt, and pepper. Toss to coat evenly.
- Spread the pumpkin and chickpea mixture on a baking sheet. Roast for 25-30 minutes, or until the pumpkin is tender and chickpeas are slightly crispy.
- While the pumpkin and chickpeas are roasting, toast the pumpkin seeds in a dry pan over medium heat for 3-4 minutes, or until they start to pop. Set aside to cool.
- In a small bowl, whisk together balsamic vinegar and maple syrup for the dressing.
- Sprinkle toasted pumpkin seeds over the salad before serving. Serve warm or at room temperature.
Similar recipes that you might like:
Vegan Zwiebelkuchen
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering
Vegan Hummus and Veggie Sandwich
Introducing the Classic Vegan Hummus and Veggie Sandwich: a harmonious blend of creamy homemade hummus and crisp garden vegetables, tucked between artisan bread slices for a fulfilling meal.
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Spiced Pumpkin and Chickpea Salad