-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,snacks
Recipe Description
This Classic Vegan Patatas Bravas recipe brings a beloved Spanish tapas dish to your kitchen with a plant-based twist. Featuring cubed potatoes roasted to perfection and topped with a spicy, smoky tomato sauce, this dish is a celebration of flavors and textures. The sauce, rich with garlic, onions, and a blend of spices, simmers until it reaches a luscious thickness, perfect for clinging to the crispy potatoes. As a dish served across Spain in bars and restaurants, its origins are deeply rooted in Spanish cuisine, offering not just a meal but a cultural experience. Whether you’re hosting a dinner party or seeking a delectable vegan comfort food, this Patatas Bravas recipe promises to satisfy your cravings while adhering to a plant-based lifestyle.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps:
- Preheat oven to 425°F (220°C).
- Toss cubed potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 35-40 minutes, until golden and crispy.
- While potatoes roast, heat the remaining olive oil in a saucepan over medium heat. Add onion and garlic, sautéing until soft.
- Add diced tomatoes, smoked paprika, chili powder, sugar, salt, and pepper to the saucepan. Simmer for 20 minutes, until sauce thickens.
- Serve roasted potatoes topped with the tomato sauce and garnished with fresh parsley.
Similar recipes that you might like:
Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Roasted Root Vegetables
This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection
Bamboo Fungus Rolls with Spicy Tofu Filling
Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.
Leave a Reply
You must be logged in to post a comment.
Dinner, Game Night, Snacks | No Comments » on Vegan Patatas Bravas