-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy
- Seasons:summer,fall
- Cuisines:
- Courses:dinner
Recipe Description
A flavorful and satisfying plant-based take on the traditional Brazilian barbecue, featuring marinated grilled tofu steaks.
Ingredients
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
Steps:
- Drain and press tofu to remove excess water.
- Slice tofu into 1/2-inch thick steaks.
- In a bowl, whisk together soy sauce, garlic, olive oil, smoked paprika, lime juice, salt, and pepper.
- Marinate tofu steaks in the mixture for at least 30 minutes or overnight.
- Preheat grill or grill pan over medium-high heat.
- Serve immediately with your choice of side dishes.
Similar recipes that you might like:
Grilled Tofu and Vegetable Shashlik
Experience the vegan delight with our Grilled Tofu and Vegetable Shashlik, where marinated tofu and vibrant vegetables meet the grill for a perfect symphony of flavors.
Vegan Meatballs
Discover the warmth of Italian cuisine in your kitchen with our Classic Vegan Meatballs. Perfectly seasoned and crisped to perfection, they promise a delectable journey with each bite.
Spaghetti with Tomato Basil Sauce
It is simple, classic Italian fare that makes the most of summer’s tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Game Night | No Comments » on Vegan Churrasco