-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:coconut
- Seasons:spring,summer
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.
Ingredients
- vegetable oil
- brown sugar
- cinnamon
- full-fat coconut milk
- powdered sugar
Steps:
- Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
- Chill coconut milk overnight, then whip with powdered sugar until airy.
- Serve each sweet patacone with a dollop of coconut whipped cream.
Similar recipes that you might like:
Vegan Tofu Scramble
This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast.
Vegan Pavlova
Classic Vegan Pavlova, with a crisp aquafaba meringue shell, whipped coconut cream, and fresh fruits, offers a light and airy dessert perfect for special occasions.
Vegan Liege Waffles
Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste
Leave a Reply
You must be logged in to post a comment.
Brunch, Dessert, Easter | No Comments » on Sweet Patacones with Coconut Whipped Cream