-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:coconut
- Seasons:spring,summer
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.
Ingredients
- green plantains
- vegetable oil
- brown sugar
- cinnamon
- full-fat coconut milk
- powdered sugar
Steps:
- Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
- Chill coconut milk overnight, then whip with powdered sugar until airy.
- Serve each sweet patacone with a dollop of coconut whipped cream.
Similar recipes that you might like:
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
Vegan Spaetzle
Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce
Vegan Breakfast Tacos
Reimagine your morning routine with Classic Vegan Breakfast Tacos, a nourishing blend of scrambled tofu, vibrant veggies, and warm spices wrapped in a soft tortilla.
Brunch, Dessert, Easter | No Comments » on Sweet Patacones with Coconut Whipped Cream