-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:coconut
- Seasons:spring,summer
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.
Ingredients
- vegetable oil
- brown sugar
- cinnamon
- full-fat coconut milk
- powdered sugar
Steps:
- Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
- Chill coconut milk overnight, then whip with powdered sugar until airy.
- Serve each sweet patacone with a dollop of coconut whipped cream.
Similar recipes that you might like:
Vegan Bitterballen
Crispy on the outside, gooey on the inside, these vegan bitterballen are filled with a savory mushroom and onion mixture, encased in crunchy
Vegan Krentenbollen
Soft and sweet rolls filled with currants, a vegan take on the Dutch classic perfect for breakfast or as a snack
Tropical Fruit Salad with Lilikoi Dressing
A delightful mix of tropical fruits dressed with a homemade lilikoi (passionfruit) vinaigrette, offering a perfect balance of sweet and
Leave a Reply
You must be logged in to post a comment.
Brunch, Dessert, Easter | No Comments » on Sweet Patacones with Coconut Whipped Cream