-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:coconut
- Seasons:spring,summer
- Cuisines:
- Courses:dessert,brunch
Recipe Description
Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.
Ingredients
- vegetable oil
- brown sugar
- cinnamon
- full-fat coconut milk
- powdered sugar
Steps:
- Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
- Chill coconut milk overnight, then whip with powdered sugar until airy.
- Serve each sweet patacone with a dollop of coconut whipped cream.
Similar recipes that you might like:

Vegan Sweet Potato Hash
Experience the delectable blend of caramelized sweet potatoes, savory onions, and bell peppers, all brought together with a hint of spice in this Classic Vegan Sweet Potato Hash.

Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.

Vegan Almond Joy Bites
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
Leave a Reply
You must be logged in to post a comment.
Brunch, Dessert, Easter | No Comments » on Sweet Patacones with Coconut Whipped Cream