-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Enjoy the rich and authentic flavors of traditional German Bratwurst with a vegan twist. This perfectly spiced faux sausage combines vital wheat gluten and tofu for a meaty texture, while smoked paprika and fennel seeds impart a delightful depth of flavor. Serve these vegan Bratwursts with sauerkraut and a dollop of mustard for a genuine German dining experience.
Ingredients
- 1/2 cup tofu, firm, pressed and crumbled
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground fennel
- 1/4 teaspoon black pepper
- 2 cloves of garlic, minced
- 1 cup vegetable broth
- 1 tablespoon vegetable oil
Steps:
- In a large bowl, combine vital wheat gluten, crumbled tofu, soy sauce, spices, and garlic.
- Gradually add vegetable broth, mixing until a dough forms.
- Divide the dough into 4 equal parts and shape each into a sausage.
- Wrap each sausage tightly in foil.
- Steam for 20 minutes, then unwrap and pan-fry with vegetable oil until crisp and browned.
Similar recipes that you might like:
Vegan Buuz
Steamed to perfection, this vegan Buuz recipe offers a compassionate twist to the traditional Mongolian dumpling, promising a savory and delightful culinary experience.
Vanilla Chia Pudding
Indulge in the delectable simplicity of Classic Vanilla Chia Pudding, a perfect blend of creamy texture and sweet vanilla essence.
Sweet Potato and Black Bean Tacos
Enjoy Sweet Potato and Black Bean Tacos, featuring roasted sweet potatoes and seasoned black beans in soft corn tortillas, topped with avocado, cilantro, and lime dressing. A quick and satisfying dinner option.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Vegan Bratwurst