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0
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minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Enjoy the rich and authentic flavors of traditional German Bratwurst with a vegan twist. This perfectly spiced faux sausage combines vital wheat gluten and tofu for a meaty texture, while smoked paprika and fennel seeds impart a delightful depth of flavor. Serve these vegan Bratwursts with sauerkraut and a dollop of mustard for a genuine German dining experience.
Ingredients
- 1/2 cup tofu, firm, pressed and crumbled
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground fennel
- 1/4 teaspoon black pepper
- 2 cloves of garlic, minced
- 1 cup vegetable broth
- 1 tablespoon vegetable oil
Steps:
- In a large bowl, combine vital wheat gluten, crumbled tofu, soy sauce, spices, and garlic.
- Gradually add vegetable broth, mixing until a dough forms.
- Divide the dough into 4 equal parts and shape each into a sausage.
- Wrap each sausage tightly in foil.
- Steam for 20 minutes, then unwrap and pan-fry with vegetable oil until crisp and browned.
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