-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
155
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist. This easy-to-make festive delight offers perfectly roasted, sweet corn with a hint of smokiness, ideal for barbecue parties or casual dinners. Each cob is brushed with a rich blend of olive oil, seasoned with herbs and spices, providing a crispy yet tender eating experience. This dish not only captivates with its vibrant color and aromatic scent but also promises a burst of flavors that enhance the natural sweetness of the corn.
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional)
Steps:
- Preheat the grill to medium-high heat.
- Brush each ear of corn with olive oil and then season with salt, pepper, and smoked paprika.
- Place corn on the grill, turning occasionally, until cooked through and slightly charred, about 10-15 minutes.
- Remove from grill and sprinkle with fresh parsley if using.
- Serve warm.
Similar recipes that you might like:
Vegan Bauernbrot (Farmer’s Bread)
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Sesame Noodles with Tofu
Savory sesame noodles paired with crispy tofu offer an irresistible balance of flavors and textures in this vegan delight seasoned with ginger and garlic.
Bamboo Fungus Rolls with Spicy Tofu Filling
Savory bamboo fungus rolls packed with a tantalizing spicy tofu mixture. A perfect vegan delight that tantalizes the taste buds.
American, Birthdays, Brunch, Dinner, Snacks | No Comments » on Roasted Corn on the Cob