HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Vegan Flammkuchen

Home
Vegan Flammkuchen

20
min
Prep Time
15
min
Cook Time
35
min
Ready in
per
Yield
280
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Flammkuchen

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:gluten,nuts,soy
Seasons:all
Cuisines:
Courses:snacks,dinner

Recipe Description

A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky tempeh bacon, finished with a sprinkle of fresh chives.

Ingredients

1/2 cup vegan cream cheese
1 large onion, thinly sliced
4 oz tempeh, thinly sliced
1 tablespoon soy sauce
1 tablespoon maple syrup
1 tablespoon olive oil
Fresh chives, chopped for garnish
Salt and pepper to taste

Steps:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.
Spread the vegan cream cheese evenly over the dough, leaving a small border around the edges.
In a skillet, heat olive oil over medium heat. Add onions and cook until soft and translucent. Spread cooked onions over the cream cheese.
In the same skillet, combine tempeh slices, soy sauce, and maple syrup. Cook over medium heat until tempeh is browned and crispy. Distribute tempeh bacon evenly over the onions.
Garnish with fresh chives, slice, and serve immediately.

Similar recipes that you might like:

Vegan Poutine

Indulge in the comforting flavors of Classic Vegan Poutine, featuring crispy homemade fries, delectable dairy-free cheese, and a savory mushroom gravy, for a plant-based take on a Canadian favorite.