-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Eggless Omelette
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki. Crafted with a blend of silken tofu and chickpea flour, this dish mimics the light, fluffy texture of egg omelette while infusing nutritional yeast and turmeric for a savory, comforting taste. It’s a perfect vegan alternative that doesn’t skimp on the authentic Japanese flavors, tailored specifically for those looking for plant-based options.
Ingredients
- 1/2 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tsp turmeric
- 1 tsp black salt (kala namak)
- 1/2 cup non-dairy milk
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1/2 tsp sugar
Steps:
- Blend silken tofu, chickpea flour, nutritional yeast, turmeric, black salt, and non-dairy milk until smooth
- Heat soy sauce and sugar in oil over medium heat
- Pour a thin layer of the mixture into the pan, tilting to spread evenly
- Cook until firm and golden, then roll tightly. Push to the side
- Repeat with remaining mixture, rolling around the previous layer
Similar recipes that you might like:
Vegan Tofu Scramble
Offering a plant-based twist on a morning favorite, this Classic Vegan Tofu Scramble enriches your breakfast table with its nutritious profile and vibrant flavors, perfectly combining firm tofu with fresh vegetables and a blend of spices for a delightful meal.
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
Vegan Thai Spicy Noodle Soup
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Lunch, Snacks | No Comments » on Vegan Tamagoyaki