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Vegan Tamagoyaki

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  2. Vegan Tamagoyaki
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    Vegan Tamagoyaki

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Eggless Omelette
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:snacks,brunch,lunch

    Recipe Description

    Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki. Crafted with a blend of silken tofu and chickpea flour, this dish mimics the light, fluffy texture of egg omelette while infusing nutritional yeast and turmeric for a savory, comforting taste. It’s a perfect vegan alternative that doesn’t skimp on the authentic Japanese flavors, tailored specifically for those looking for plant-based options.

    Ingredients

    • 1/2 cup chickpea flour
    • 1/4 cup nutritional yeast
    • 1 tsp turmeric
    • 1 tsp black salt (kala namak)
    • 1/2 cup non-dairy milk
    • 1 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1/2 tsp sugar

    Steps:

    1. Blend silken tofu, chickpea flour, nutritional yeast, turmeric, black salt, and non-dairy milk until smooth
    2. Heat soy sauce and sugar in oil over medium heat
    3. Pour a thin layer of the mixture into the pan, tilting to spread evenly
    4. Cook until firm and golden, then roll tightly. Push to the side
    5. Repeat with remaining mixture, rolling around the previous layer

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