-
30
minPrep Time -
120
minCook Time -
150
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts
- Seasons:spring,summer
- Cuisines:
- Courses:dessert
Recipe Description
Indulge in the delicate sweetness of our Classic Vegan Pavlova. This dessert features a crisp meringue shell made with aquafaba, creating a light and airy texture. Topped with a generous layer of whipped coconut cream and an assortment of fresh, seasonal fruits, it offers a perfect balance of flavors and textures. Ideal for special occasions, this pavlova is a show-stopping dessert that is sure to impress.
Ingredients
- 2 1/4 cups powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup vegan whipped cream
- Fresh fruit (such as strawberries, kiwi, and passionfruit) for topping
Steps:
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, use an electric mixer to beat the aquafaba until soft peaks form.
- Gradually add in the powdered sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form.
- Beat in the cornstarch, white vinegar, and vanilla extract until well combined.
- Spoon the meringue mixture onto the prepared baking sheet, forming a circle about 9 inches in diameter. Create a slight well in the center for the filling.
- Once cooled, top the pavlova with vegan whipped cream and fresh fruit just before serving.
Similar recipes that you might like:
Vegan Kartoffelsuppe
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings
Vegan Blueberry Cheesecake
Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion
Vegan Mochi
This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Easter | No Comments » on Vegan Pavlova