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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:none
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings. It embodies the essence of traditional German cuisine, adapted for a vegan diet without sacrificing flavor. Rich and creamy, this soup combines potatoes, carrots, and celery with delicious spices, guaranteed to satisfy your comfort food cravings.
Ingredients
- 4 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried marjoram
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup vegan cream
- Chopped parsley for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil then reduce to a simmer.
- Add thyme and marjoram, cover and cook for 20 minutes or until vegetables are tender.
- Stir in vegan cream, season with salt and pepper.
- Serve hot garnished with chopped parsley.
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Dinner, Easter, Lunch | No Comments » on Vegan Kartoffelsuppe