-
20
minPrep Time -
20
minCook Time -
40
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Wrap
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch
Recipe Description
Feast your senses on the Bombay Burritos, a culinary masterpiece where the vibrant streets of Mumbai meet the hearty comfort of a Mexican wrap. This fusion delicacy is a testament to the magic that happens when two rich culinary traditions unite, offering a taste experience that’s as bold and adventurous as it is comforting and familiar.
Ingredients
- 2 potatoes (diced)
- 1 cup cauliflower florets
- 1/2 cup peas
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 1 tsp cumin seeds
- 1 tsp turmeric
Steps:
- Lemon Wedges for serving
- Heat oil in a pan, add cumin seeds until they splutter
- Add onion, garlic, and ginger, cook until onions are translucent
- Add potatoes and cauliflower, cooking until half done
- Stir in peas, tomatoes and all the spices, cooking until the vegetables are tender
- Warm tortillas according to the package instructions
- Divide the vegetable mixture amou8nt the tortillas, roll up tightly
- Garnish with cilantro and serve with lemon wedges
- Serve
Similar recipes that you might like:
Vegan Callaloo
A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices
Moroccan Chickpea and Spinach Soup
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Leave a Reply
You must be logged in to post a comment.
Lunch, Mexican, Recipes | No Comments » on Bombay Burritos