-
20
minPrep Time -
20
minCook Time -
40
minReady in -
4
perYield -
400
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Wrap
- Allergens:–
- Seasons:All
- Cuisines:Mexican
- Courses:Lunch
Recipe Description
Feast your senses on the Bombay Burritos, a culinary masterpiece where the vibrant streets of Mumbai meet the hearty comfort of a Mexican wrap. This fusion delicacy is a testament to the magic that happens when two rich culinary traditions unite, offering a taste experience that’s as bold and adventurous as it is comforting and familiar.
Ingredients
- 2 potatoes (diced)
- 1 cup cauliflower florets
- 1/2 cup peas
- 1 onion (diced)
- 2 tomatoes (diced)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 1 tsp cumin seeds
- 1 tsp turmeric
Steps:
- Lemon Wedges for serving
- Heat oil in a pan, add cumin seeds until they splutter
- Add onion, garlic, and ginger, cook until onions are translucent
- Add potatoes and cauliflower, cooking until half done
- Stir in peas, tomatoes and all the spices, cooking until the vegetables are tender
- Warm tortillas according to the package instructions
- Divide the vegetable mixture amou8nt the tortillas, roll up tightly
- Garnish with cilantro and serve with lemon wedges
- Serve
Similar recipes that you might like:
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
Leave a Reply
You must be logged in to post a comment.
Lunch, Mexican, Recipes | No Comments » on Bombay Burritos