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Crispy Zucchini and Corn Fritters

Home
Crispy Zucchini and Corn Fritters

15
min
Prep Time
20
min
Cook Time
35
min
Ready in
per
Yield
250
cal
Calories

User Review:
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Crispy Zucchini and Corn Fritters

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:Gluten,Corn
Seasons:Summer,Spring
Cuisines:
Courses:snacks,dinner,lunch,brunch

Recipe Description

Delight in the light and crispy texture of our Crispy Zucchini and Corn Fritters. These fritters are packed with fresh zucchini and sweet corn, combined with a delicate blend of herbs and spices. Pan-fried to golden perfection, they offer a delightful crunch with each bite. Accompanied by a tangy vegan yogurt dip, these fritters are a versatile dish perfect as an appetizer or light meal.

Ingredients

1 cup fresh corn kernels
1/2 cup all-purpose flour
1/2 cup chickpea flour
1/2 teaspoon baking powder
1/4 cup nutritional yeast
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsweetened almond milk
2 tablespoons olive oil, for frying

Steps:

Wrap the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the zucchini, corn kernels, all-purpose flour, chickpea flour, baking powder, nutritional yeast, salt, black pepper, and garlic powder. Mix well to combine.
Gradually add the almond milk to the mixture, stirring until the batter is thick but moist.
Heat the olive oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the batter for each fritter into the skillet, flattening them slightly with a spatula.
Cook the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy.
Serve the fritters warm, optionally with a side of vegan sour cream or aioli.