-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat. Grated potatoes are mixed with flour and spices, then fried to golden perfection. Serve with apple sauce or vegan sour cream for the ultimate experience.
Ingredients
- 1 medium onion, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Steps:
- Place the grated potatoes and onion in a clean cloth and squeeze out as much liquid as possible.
- Transfer the mixture to a bowl. Add the flour, baking powder, salt, and pepper. Mix well to combine.
- Heat a thin layer of oil in a pan over medium heat.
- Scoop a heaping tablespoon of the potato mixture into the pan, flattemand cook until the edges are crispy and golden, about 4-5 minutes. Flip and cook the other side.
- Repeat with the remaining mixture, adding more oil as needed.
Similar recipes that you might like:
Butternut Squash Risotto
A creamy, comforting risotto enriched with the sweetness of butternut squash, the subtle onion-like flavor of leeks, and the freshness of spinach.
Vegan Cornish Pasties
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Cuisines, Dinner, Easter, Snacks | No Comments » on Vegan Potato Pancakes (Kartoffelpuffer)