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Vegan Potato Pancakes (Kartoffelpuffer)

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  2. Vegan Potato Pancakes (Kartoffelpuffer)
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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    Vegan Potato Pancakes (Kartoffelpuffer)

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Pancakes
    • Allergens:gluten
    • Seasons:all
    • Cuisines:
    • Courses:snacks,dinner,brunch

    Recipe Description

    Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat. Grated potatoes are mixed with flour and spices, then fried to golden perfection. Serve with apple sauce or vegan sour cream for the ultimate experience.

    Ingredients

    • 1 medium onion, grated
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Oil for frying

    Steps:

    1. Place the grated potatoes and onion in a clean cloth and squeeze out as much liquid as possible.
    2. Transfer the mixture to a bowl. Add the flour, baking powder, salt, and pepper. Mix well to combine.
    3. Heat a thin layer of oil in a pan over medium heat.
    4. Scoop a heaping tablespoon of the potato mixture into the pan, flattemand cook until the edges are crispy and golden, about 4-5 minutes. Flip and cook the other side.
    5. Repeat with the remaining mixture, adding more oil as needed.

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    Vegor “The scientist”

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