-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Pancakes
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat. Grated potatoes are mixed with flour and spices, then fried to golden perfection. Serve with apple sauce or vegan sour cream for the ultimate experience.
Ingredients
- 4 large potatoes, grated
- 1 medium onion, grated
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Steps:
- Place the grated potatoes and onion in a clean cloth and squeeze out as much liquid as possible.
- Transfer the mixture to a bowl. Add the flour, baking powder, salt, and pepper. Mix well to combine.
- Heat a thin layer of oil in a pan over medium heat.
- Scoop a heaping tablespoon of the potato mixture into the pan, flattemand cook until the edges are crispy and golden, about 4-5 minutes. Flip and cook the other side.
- Repeat with the remaining mixture, adding more oil as needed.
Similar recipes that you might like:
Vanilla Chia Pudding
Indulge in the delectable simplicity of Classic Vanilla Chia Pudding, a perfect blend of creamy texture and sweet vanilla essence.
Vegan Moroccan Khobz
Savor the taste of Morocco with this classic Vegan Moroccan Khobz, a crusty bread that’s soft inside and perfect for any meal. Made with simple ingredients and traditional spices, it’s a delightful way to enjoy a piece of Moroccan culinary heritage.
Black Bean and Sweet Potato Tamales
Embrace the richness of Mexican culinary tradition with these Black Bean and Sweet Potato Tamales, where the sweetness of sweet potatoes and the earthiness of black beans unite in a plant-based masterpiece.
Birthdays, Brunch, Cuisines, Dinner, Easter, Snacks | No Comments » on Vegan Potato Pancakes (Kartoffelpuffer)