-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,condiments,brunch,lunch
Recipe Description
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature. Spread it on crackers, sandwiches, or use as a dip for a delightful snack.
Ingredients
- 1 cup raw cashews, soaked and drained
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 2 tablespoons pickled jalapenos, chopped
- 1/2 cup pimentos, drained and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Steps:
- In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked papica until smooth.
- Transfer the mixture to a bowl and fold in chopped pimentos and jalapenos.
- Season with salt and pepper to taste.
- Chill for at least an hour to allow flavors to meld before serving.
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