-
120
minPrep Time -
15
minCook Time -
135
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,wheat
- Seasons:All
- Cuisines:
- Courses:snacks,bread
Recipe Description
Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist. Enjoy them warm with your favorite mustard or vegan cheese dip for a traditional German treat anytime.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 10 cups water (for boiling)
- 2/3 cup baking soda
- Coarse salt for topping
Steps:
- Combine warm water, yeast, and sugar in a bowl and let sit for 5 minutes.
- Add flour and salt to the yeast mixture and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat oven to 425°F (220°C).
- Bring 10 cups of water to a boil and add baking the soda.
- Boil each pretzel for 30 seconds, then place on a baking sheet.
- Sprinkle with coarse salt and bake for 12-15 mins until golden brown.
Similar recipes that you might like:
PICKED
Jamaican Rice and Peas
A hearty and flavorful Jamaican classic, this vegan version of Rice and Peas is made with coconut milk, kidney beans, and aromatic spices,
PICKED
Smoky Vegan Beans On Toast
Elevate your morning with this hearty and smoky vegan beans on toast. A rich, tomato-based sauce enfolds tender beans with a smoky undertone…
PICKED
Mango Lime Sorbet
Savor the vibrant blend of ripe mangoes and fresh lime in this tropical sorbet.
Birthdays, Bread & Rolls, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pretzels