-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Roasted Garlic and Herb Vegan Focaccia is a delightful take on the classic Italian bread, combining the rich flavors of roasted garlic with a medley of fresh herbs to create an aromatic and delectable experience. The focaccia is perfectly baked to a golden brown crust with a soft and airy interior. The roasting process enhances the garlic’s natural sweetness, while the herbs infuse the bread with earthy notes. Perfect for any occasion, this vegan focaccia is not only a delightful appetizer but also a wonderful accompaniment to soups and salads. Its simplicity and bold flavors make it a favorite for both vegans and non-vegans alike.
Ingredients
- 500g all-purpose flour
- 10g salt
- 7g instant yeast
- 350ml warm water
- 4 cloves roasted garlic
- 2 tbsp olive oil
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- Sea salt for sprinkling
Steps:
- Preheat oven to 220°C (428°F).
- In a bowl, mix flour, salt, and yeast.
- Add warm water and mix to form a dough.
- Knead for 10 minutes until smooth.
- Cover and let rise for 1 hour.
- Press roasted garlic into dough.
- Drizzle with olive oil.
- Sprinkle rosemary and thyme over the surface.
- Add a touch of sea salt.
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