-
20
minPrep Time -
40
minCook Time -
60
minReady in -
6
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:New Years
- Cuisines:Cajun
- Courses:Main
Recipe Description
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices. Perfect for warming up and filling you up!
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 1 zucchini, diced
- 1/2 cup okra, sliced
- 1 cup long-grain white rice
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, celery, zucchini, and okra. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.
- Stir in the rice, diced tomatoes, Cajun seasoning, and smoked paprika until well combined.
- Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.
- Stir in the black beans and cook for an additional 5 minutes, or until heated through.
- Season with salt and pepper to taste. Serve garnished with sliced green onions and parsley.
Similar recipes that you might like:
PICKED
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
PICKED
Rasta Pasta
A creamy, spicy pasta dish that combines the heartiness of vegetables with the richness of coconut milk and Jamaican jerk seasoning.
PICKED
Za’atar Roasted Cauliflower Steaks
These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of…
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Lunch, Soups | No Comments » on Spicy Vegan Jambalaya