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Health

Buffalo Chickpea Stuffed Sweet Potatoes

Home
Buffalo Chickpea Stuffed Sweet Potatoes

20
min
Prep Time
30
min
Cook Time
50
min
Ready in
per
Yield
350
cal
Calories

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Buffalo Chickpea Stuffed Sweet Potatoes

Recipe Overview

Author’s name:Vegor
Recipe type:Dinner
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

This vegan recipe is a delightful combination of spicy buffalo chickpeas and creamy sweet potatoes, creating a satisfying and flavorful meal. The roasted sweet potatoes provide a tender and slightly sweet base that pairs perfectly with the spicy and tangy chickpeas. This dish is both filling and nutritious, offering a balance of protein, fiber, and vitamins. Not only is this recipe quick and easy to prepare, but it’s also a healthy alternative to traditional buffalo dishes. Perfect for a hearty lunch or a cozy dinner, it’s bound to become a favorite in your vegan recipe repertoire.

Ingredients

1 can chickpeas, drained and rinsed
2 tbsp olive oil
1/4 cup hot sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp chopped fresh cilantro

Steps:

Preheat oven to 400°F (200°C).
Pierce sweet potatoes with a fork and bake for 30 minutes or until tender.
In a skillet, heat olive oil over medium heat.
Add chickpeas and cook until slightly crispy.
Stir in hot sauce, garlic powder, onion powder, and smoked paprika.
Remove sweet potatoes from the oven and let cool slightly.
Slice open and fluff the insides with a fork.
Top with buffalo chickpea mixture.
Garnish with fresh cilantro before serving.

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