-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:nuts
- Seasons:spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and comforting soup suitable for any spring gathering.
Ingredients
- 1 tbsp olive oil
- 1 chopped onion
- 2 cloves garlic, minced
- 1 lb asparagus, trimmed and chopped
- 3 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Lemon juice to taste
Steps:
Similar recipes that you might like:
PICKED
Vegan Belgian Hot Chocolate
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day
PICKED
Vegan Vürtsikilu
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based
PICKED
Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
Dairy-Free, Dinner, Lunch, Quick & Easy, Soups | No Comments » on Creamy Vegan Asparagus Soup