HOME
- HOME
- DIRECTORY
- ABOUT US
RECIPES LIST
- SEARCH
- RECIPES
- COURSES
  - CONDIMENTS
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
SUBMIT RECIPE
Health

Creamy Vegan Asparagus Soup

Home
Creamy Vegan Asparagus Soup

15
min
Prep Time
30
min
Cook Time
45
min
Ready in
per
Yield
220
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Creamy Vegan Asparagus Soup

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:nuts
Seasons:spring
Cuisines:
Courses:dairyfree,quickeasy

Recipe Description

A lusciously creamy asparagus soup, blending the delightful flavors of fresh asparagus with coconut milk, to create a perfectly smooth and comforting soup suitable for any spring gathering.

Ingredients

1 chopped onion
2 cloves garlic, minced
1 lb asparagus, trimmed and chopped
3 cups vegetable broth
1 can coconut milk
Salt and pepper to taste
Lemon juice to taste

Steps:

Similar recipes that you might like:

Vegan Harira

Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.