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Vegan Toad in the Hole

  1. Home
  2. Vegan Toad in the Hole
  • 15
    min
    Prep Time
  • 40
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 420
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Toad in the Hole

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:gluten,soy
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.

    Ingredients

    • 1 1/4 cups plant milk
    • 2 tablespoons nutritional yeast
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 4 vegan sausages
    • 2 tablespoons vegetable oil

    Steps:

    1. Preheat oven to 425°F (220°C).
    2. Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
    3. Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
    4. Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
    5. Serve hot.

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