• 15
    min
    Prep Time
  • 40
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 420
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:gluten,soy
  • Seasons:winter,fall
  • Cuisines:
  • Courses:dinner

Recipe Description

A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.

Ingredients

  • 1 cup chickpea flour
  • 1 1/4 cups plant milk
  • 2 tablespoons nutritional yeast
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 vegan sausages
  • 2 tablespoons vegetable oil

Steps:

  1. Preheat oven to 425°F (220°C).
  2. Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
  3. Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
  4. Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
  5. Serve hot.

Similar recipes that you might like:

PICKED

Vegan Pierogi with Potato and Onion Filling

Delicious homemade vegan pierogi filled with a savory mixture of

  • 0 comments
View
PICKED

Vegan Humitas

Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices,

  • 0 comments
View
PICKED

Aussie Vegan Burger

Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.

  • 0 comments
View

British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories