-
30
minPrep Time -
25
minCook Time -
55
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:Gluten
- Seasons:Christmas
- Cuisines:Mexican
- Courses:Main Course
Recipe Description
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Ingredients
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can black beans, drained and rinsed
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 8 flour tortillas
- For the enchilada sauce:
- 1 can tomato sauce
Steps:
- Preheat your oven to 180C/350F.
- Toss the sweet potatoes with olive oil, cumin, and paprika. Roast in the oven for 20 minutes, or until tender.
- While the sweet potatoes are roasting, prepare the enchilada sauce by combining tomato sauce, tomato paste, cumin, garlic powder, smoked paprika, salt, and pepper in a saucepan. Simmer for 10 minutes.
- In a skillet, sauté the red onion and garlic until soft. Add the black beans and roasted sweet potatoes. Stir to combine.
- Fill each tortilla with the sweet potato and black bean mixture, roll it up, and place it seam side down in a baking dish.
- Bake in the preheated oven for 25 minutes, or until the sauce is bubbling and the enchiladas are heated through.
- Serve hot, garnished with your choice of vegan toppings.
Similar recipes that you might like:
PICKED
Vegan Loaded Nachos with Cashew Queso
Experience a delightful crunch with Vegan Loaded Nachos featuring Cashew Queso, a dairy-free delight bursting with flavor. The creamy, spicy cashew sauce complements fresh vegetables and hearty black beans, making every bite irresistible.
PICKED
Vegan Katsu Curry
This vegan take on the classic Japanese Katsu Curry features crispy, breaded tofu steaks smothered in a rich, mildly spiced curry sauce
PICKED
Maple Roasted Vegan Sweet Potato Tacos
Indulge in the harmonious blend of maple-glazed roasted sweet potatoes paired with fresh slaw in these delectable vegan tacos, making every bite flavorful.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Mexican, Quick & Easy, Recipes, Savory | No Comments » on Sweet Potato and Black Bean Enchiladas