-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,gluten
- Seasons:spring,fall
- Cuisines:Fusion
- Courses:
Recipe Description
These crispy taro croquettes make a unique and tasty vegan treat. Made with a creamy taro filling and coated in a golden crispy layer, they’re perfect for any special occasion or as a delightful snack any time.
Ingredients
- 2 cups taro, peeled and cubed
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup non-dairy milk
- Oil for frying
Steps:
- Boil the taro cubes until soft, then mash until smooth.
- Season the mashed taro with salt and pepper, then let it cool.
- Form the taro mixture into small balls, then freeze for 15 minutes to firm up.
- Prepare three bowls for breading: one with flour, one with non-dairy milk, and one with panko breadcrumbs mixed with cornstarch.
- Dip each taro ball firstly in the flour, then the non-dairy milk, and finally in the panko mixture.
- Drain on paper towels and serve hot.
Similar recipes that you might like:
PICKED
Vegan Rice Noodle Rolls
Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal
PICKED
Vegan Causa de Palta
Dive into the exquisite layers of our Vegan Causa de Palta, embracing the fusion of seasoned mashed potatoes and creamy avocado for a harmonious blend of flavors.
PICKED
Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
Appetizer, Bread & Rolls, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Crispy Taro Croquettes