Blueberry Vegan Muffins

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Health

Blueberry Vegan Muffins

Home
Blueberry Vegan Muffins

15
min
Prep Time
25
min
Cook Time
40
min
Ready in
per
Yield
210
cal
Calories

User Review:
0
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Blueberry Vegan Muffins

Recipe Overview

Author’s name:Vegor
Recipe type:Snacks
Allergens:gluten
Seasons:spring,summer,fall
Cuisines:
Courses:snacks,dessert,dairyfree,brunch

Recipe Description

Our Classic Blueberry Vegan Muffins recipe offers a delightful way to enjoy a timeless favorite without any animal products. Each muffin is meticulously crafted to be light and fluffy, with each bite bursting with the freshness of blueberries. This recipe incorporates simple ingredients and follows an easily replicable process, ensuring a perfect result for chefs of all levels. By choosing plant-based components, these muffins cater to both ethical eaters and those seeking a healthier alternative. Indulge in the comfort of these mouth-watering muffins, knowing you’re embracing a compassionate, nutritious lifestyle.

Ingredients

3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 cup almond milk
1 teaspoon vanilla extract
1 cup fresh blueberries

Steps:

Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
In a large bowl, mix together flour, sugar, salt, and baking powder.
Add vegetable oil, almond milk, and vanilla extract to the dry ingredients and mix until just combined.
Fold in blueberries gently to prevent them from bleeding.
Divide batter evenly among muffin cups.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.