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Savory Horta with Garlic and Lemon

  1. Home
  2. Savory Horta with Garlic and Lemon
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
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    Savory Horta with Garlic and Lemon

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:spring,summer,fall
    • Cuisines:
    • Courses:dinner,lunch,dairyfree

    Recipe Description

    Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.

    Ingredients

    • 3 tablespoons extra virgin olive oil
    • 2 garlic cloves, minced
    • 1 lemon, juiced
    • Salt and black pepper to taste

    Steps:

    1. Clean the greens thoroughly and set aside.
    2. Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
    3. Drain the greens and set aside.
    4. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
    5. Add the boiled greens to the pan and sauté for 5 minutes.

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    Vegor “The scientist”

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