-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall
- Cuisines:
- Courses:dinner,lunch,dairyfree
Recipe Description
Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and black pepper to taste
Steps:
- Clean the greens thoroughly and set aside.
- Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
- Drain the greens and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
- Add the boiled greens to the pan and sauté for 5 minutes.
Similar recipes that you might like:
PICKED
Vegan Potato Pancakes (Kartoffelpuffer)
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat
PICKED
Vegan Cornbread
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs
PICKED
Vegan Pfeffernüsse (Spice Cookies)
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dairy-Free, Dinner, Lunch, Mediterranean | No Comments » on Savory Horta with Garlic and Lemon